Latest News

Easter is around the corner and many families will be hopping off on holiday to enjoy a four-day weekend at the Bach, and if the weather plays nicely, there will still be sunshine for outdoor dining. Most Kiwi baches offer…continue reading

Here's a delightful green recipe to brighten your day. It's super quick and efficient when you're cooking with gas! Fettuccine Pesto Pasta Recipe Ingredients 1. 450g fettuccine or spaghetti 2. 1 tbsp butter unsalted 3. 1 tsp olive oil 4.…continue reading

You might use LPG in your home or to fire up the barbeque – to cook some sausages, steaks, and maybe a few chargrilled capsicums and tomatoes. But you might not know that LPG also contributes to making those vegetables…continue reading

Lazy summer days often call for relaxing pool or beachside or nestled in a hammock under the shade of a tree and what better way to do that, than with a good book. Our Rockgas team have handpicked picked some…continue reading

Whether you’re a bush baby, a beach babe, lake lover or just want to get away from it all.

There's something quite luxurious about stepping into a hot shower, creating a moment of pure indulgence, a solitary interlude during an often hectic life. It’s especially rewarding when you don’t have to worry about running out of hot water, when…continue reading

Clarus has appointed Helen Murchison to the role of General Manager, Rockgas. Paul Goodeve, CE Clarus said, “We are delighted Helen has joined our team. She brings experience and passion for leading teams that deliver results and puts people and…continue reading

Ho Ho Ho and a bottle of gas When it comes to a Christmas feast, the traditional oven-roasted turkey or ham might be the go-to options for many, but with the Kiwi summer starting to show promising signs of delivering…continue reading